I’ve never been much of a baker, rather I enjoy preparing meals. Dinner and breakfast are my favorite meals to cook – and in that order. I do like a good dessert, and over the years I’ve dabbled more, and more. When it comes to sweets that I enjoy, I’ll try to make it at least once.
I’ve had scones on a few occasions, most recently while having lunch at Panera Bread. Since then, it’s been in the back of my mind to make a batch. With Christmas around the corner, and a little extra time on my hands yesterday, I whipped up a quick batch of cranberry orange scones.
My family has been more muffin eaters, and scones are a welcome addition. The batter being thicker is a cross between shortbread and a biscuit dough. It was firm enough, without being too stiff, making it easy to press into a circle using my hands instead of a rolling pin.
I followed the recipe almost to the letter. Instead of 2 Tbsp. I added about a-half-cup of sugar. I prefer just a little more sweetness. That half-cup of sugar was just enough, perfect even. After baking fifteen minutes at 400 the scones were perfect!
The orange glaze was a nice contrast to the cranberries. When I make these for Christmas treats, I’m thinking of topping it with a cream cheese glaze instead.
Mr. Husband, who can be picky, asked questions, nibbled, and ate a whole scone. That was a good sign. I even packed one with his breakfast this morning.
I’m looking forward to cooking, baking, and creating holiday treats with and for my family for the Thanksgiving and Christmas holidays.
What are your favorite holiday recipes?